Stuffed French Toast Recipe

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Stuffed French Toast

Julie Tomblin

By
@julienjeremy

Got this recipe from the great Paula Dean! First time I made It the kids loved it.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

2 medium
semi ripe bananas
8
slices of texas toast
3 large
eggs
splash of milk
1 tsp
good vanilla
1 tsp
ground cinnamon
1/4 c
chopped walnuts
powdered sugar or syrup(optional)
non stick cooking spray

Directions Step-By-Step

1
Pre-heat a non stick skillet or griddle on medium heat.
2
In a medium size bowl mash bananas with a fork until most of the large pieces are mashed. Add walnuts to mixture.
3
Crack the eggs in a seperate bowl with the milk and cinnamon and vanilla. Beat together.
4
Take one piece of texas toast and spread a thin layer of the banana mixture. top with another piece of bread. Do the same with the rest of the bread until you have 4 sandwiches.
5
Spray skillet or griddle.
6
Take one of the sandwiches and dip both sides into egg mixture. Continue with all 4 sandwiches.
7
Add to pan. Flip sandwich over after its golden brown. About 5-7 minutes.
8
Serve with a dusting of powdered sugar or syrup. Enjoy.

About this Recipe

Course/Dish: Other Breakfast
Regional Style: French
Other Tag: Quick & Easy
Hashtag: #toast