Family Tested & Approved
semi ripe bananas
powdered sugar or syrup(optional)
Pre-heat a non stick skillet or griddle on medium heat.
In a medium size bowl mash bananas with a fork until most of the large pieces are mashed. Add walnuts to mixture.
Crack the eggs in a seperate bowl with the milk and cinnamon and vanilla. Beat together.
Take one piece of texas toast and spread a thin layer of the banana mixture. top with another piece of bread. Do the same with the rest of the bread until you have 4 sandwiches.
Spray skillet or griddle.
Take one of the sandwiches and dip both sides into egg mixture. Continue with all 4 sandwiches.
Add to pan. Flip sandwich over after its golden brown. About 5-7 minutes.
Serve with a dusting of powdered sugar or syrup. Enjoy.