Stuffed French Toast
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- 2 medium
- semi ripe bananas
- slices of texas toast
- 3 large
- splash of milk
- 1 tsp
- good vanilla
- 1 tsp
- ground cinnamon
- 1/4 c
- chopped walnuts
- powdered sugar or syrup(optional)
- non stick cooking spray
1Pre-heat a non stick skillet or griddle on medium heat.
2In a medium size bowl mash bananas with a fork until most of the large pieces are mashed. Add walnuts to mixture.
3Crack the eggs in a seperate bowl with the milk and cinnamon and vanilla. Beat together.
4Take one piece of texas toast and spread a thin layer of the banana mixture. top with another piece of bread. Do the same with the rest of the bread until you have 4 sandwiches.
5Spray skillet or griddle.
6Take one of the sandwiches and dip both sides into egg mixture. Continue with all 4 sandwiches.
7Add to pan. Flip sandwich over after its golden brown. About 5-7 minutes.
8Serve with a dusting of powdered sugar or syrup. Enjoy.