Stuffed French Toast

Jessica Silva

By
@jescapdes

This french toast is warm and hearty. Use your favorite fruit as the topping! You can even sprinkle on some powdered sugar for a pretty finish!


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Ingredients

FRENCH TOAST

8
slices thickly sliced bread
3
eggs
1 tsp
vanilla extract
1 Tbsp
maple syrup
ground cinnamon

FILLING

1 pkg
8oz. cream cheese, softened
1/2 c
butter or margarine, softened
3/4 c
powdered sugar
2 Tbsp
brown sugar, firmly packed

TOPPING

1 pkg
frozen berries
1/4 c
sugar
2 Tbsp
maple or berry flavored syrup

Directions Step-By-Step

1
In an electric mixer, beat cream cheese and butter until well blended.
2
Add vanilla and mix in sugars.
3
Combine frozen berries, syrup and sugar in a medium saucepan. Heat thoroughly and keep warm.
4
Preheat griddle pan on medium heat.
5
Combine eggs, vanilla and maple syrup in a shallow dish. Beat slightly with wire whisk until well blended. Sprinkle cinnamon on top of mixture.
6
Place one slice of bread at a time in the mixture until the first side soaks in, then flip and soak the second side.
7
Add a pat of butter to the preheated pan and place your bread slices on until brown on both sides.
8
Place one slice of toast on a plate and spoon filling on top. Place second piece of toast on top and spoon topping down over the top.

About this Recipe

Course/Dish: Breakfast, Other Breakfast
Regional Style: French
Hashtag: #toast