Shrimp Stew Recipe

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shrimp stew

sheri wright

By
@sbelalei

this is my recipe


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Serves:

6

Prep:

25 Min

Cook:

25 Min

Ingredients

2 lb
fresh shrimp,peeled and deveined,then chop in half
1 large
onion,chopped
3 clove
garlic,chopped
1/4 medium
bell pepper,chopped
salt
to taste
pepper
to taste
2
bay leaves
4-5 c
water
oil
enough to make a roux,about a 1/2 inch on a deep dutch oven
2-3 Tbsp
flour
6 c
cooked rice

Directions Step-By-Step

1
take your oil,and place in a very deep dutch oven ,or a skillet,and have a big pot also,a deep one to put your stew into.add the flour into the oil,and stir constantly,until the flour has a deep brown color,right before it gets to this point,add your onion,bell pepper,garlic to this,and cook that 5 minutes,take off heat.add salt and pepper.then place your roux and vegetable mixture,into the deep pot.add your water a little at a time,and stir to blend this quickly,i use a wisk.add your bay leaves,bring to boil,turn down,and let simmer 1/2 hour.add shrimp,cook 3/4 hour more.then serve over rice.