Savory Mushroom, Spinach & Cheese Crepes

Joanne Cavallone Corse


I wanted to try something new so I have been making crepes, sweet and savory, I like them all. They are so easy to make, and what a dish, I'm hooked. Give it a try, so many variations. Enjoy

pinch tips: How to Slice & Mince Vegetables Like a Pro





20 Min


30 Min


3 Tbsp
extra virgin olive oil
1-1/4 lbs.
mushrooms,rinsed, trimmed and thinly sliced (about 8 cups on any combination of white button, shitake, oyster, portabello, chanterelles, or whate)
1/4 cup
fresh flat-leaf parsley, finely chopped
1 Tbsp
fresh thyme leaves
garlic clove, finely chopped
salt and pepper to taste
(10) ounce) package fresh spinach, washed stemmed & coarsley chopped
5 oz
goat cheese, crumbled
2 c
mozzarella cheese, shredded

Directions Step-By-Step

1. Make crepes if using homemade & set aside
2. Preheat oven to 350 degrees.
3. Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom. Add the mushrooms all at once and cook, stirring over medium-high heat until they begin to brown, About 10 minutes.
4.Stir in parsley, thyme, garlic, salt and pepper. Cook for 1 minute.
5. Reduce heat to medium and stir in the spinach. Cover & cook until just wilted, about 2 minutes.
6. Uncover & add the goat cheese, stirring until melted.
7. Spoon mixture down the center of each crepe. Roll up crepes and arrange side by side in a 13x9 baking dish. Sprinkle with mozzarella cheese.
8. Cover pan with foil and heat until cheese, about 15 minutes.
9. Serve warm

There are so many variations that you can do, it is endless. Do you see where I'm going with this? I have several that I want to post. We love them. I hope you enjoy them also. Let me know. Thanks

About this Recipe

Course/Dish: Vegetable Appetizers
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy