Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

rack of lamb

(1 rating)
thebiscottigirl avatar
Recipe by
Laura Spencer-Whitacre
@thebiscottigirl
Fort Mohave, AZ

I found this recipe in a magazine at the Dr's office, it was a recipe from the Barefoot Contessa. it has been a favorite now for over 10 years, even the little ones love it xoxo

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For rack of lamb

  • 1 1/2 Tbsp
    kosher salt
  • 2 Tbsp
    fresh rosemary, minced
  • 3 clove
    garlic,minced
  • 1/2 c
    dijon mustard
  • 1 Tbsp
    balsamic vinegar
  • 2
    rack of lamb. frenched.

How To Make rack of lamb

  • 1
    In the food processor, process the salt, rosemary,and garlic until they're as finely minced as possible. Add the mustard and balsamic vinegar and process for 1 minute.
  • 2
    Place lamb in a roasting pan with the ribs curving down,and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.
  • 3
    Heat oven to 450*. Roast lamb for exactly 20 minutes for rare, or 25 minutes for medium rare. Remove from oven and cover with foil. Allow to sit for 15 minutes. then cut into individual ribs and serve. awesome.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT