rabbit fricassee
(2 ratings)
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A small town near us has a Rabbit festival every year in the spring. Like any other fest they serve everything stick ..they have fried rabbit and grilled rabbit on a stick..tasty but this old man was selling his rabbit in a fricassee. It was so tasty i went back and bought the recipe card. I have never made it but it was really good.
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(2 ratings)
prep time
15 Min
cook time
50 Min
Ingredients For rabbit fricassee
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4rabbit cut into 6 peices
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4 cflour
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salt and pepper and tonys to taste
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1 cvegtable oil
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8 cchicken stock
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4red onions sliced paper thin
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8 cevaporated milk
How To Make rabbit fricassee
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1Season flour with salt pepper and a little tonys. coat the rabbit with flour. set aside
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2Heat oil in a heavy cast iron skillet and add rabbit. Brown on all sides. Deglaze pan with the stock.
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3Line a Roasting pan with onions and arrange the rabbit in a single layer on top of the onions. Add evaporated milk. Sprinkle with salt pepper and tonys Bake at 350 for 30-45 min. Serve over rice or mashed potatoes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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