Quiche Lorraine Recipe

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Quiche Lorraine

ann wilson

By
@curiouscooks

prepared by Diane Trabanco of The Villages, FL on 3/19/2013


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
35 Min

Ingredients

1/2 lb
bacon
3
eggs
1
9 inch unbaked piecrust
1 1/2 c
half and half
4 oz
swiss cheese, shredded
1/2 tsp
salt

Step-By-Step

1Preheat oven to 425 degrees.

2Cook bacon in skillet until browned and then drain on paper towels.

3Sprinkle cheese and bacon on to the piecrust.

4In a medium bowl, beat eggs and half & half and salt.

5Pour mixture into the pie crush and bake 15 minutes at 425. Then turn oven to 350 and bake another 20 minutes or until set.