quiche lorraine

How To Make quiche lorraine

• 1

  Preheat oven to 425 degrees.
• 2

  Cook bacon in skillet until browned and then drain on paper towels.
• 3

  Sprinkle cheese and bacon on to the piecrust.
• 4

  In a medium bowl, beat eggs and half & half and salt.
• 5

  Pour mixture into the pie crush and bake 15 minutes at 425. Then turn oven to 350 and bake another 20 minutes or until set.
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