prepared by Diane Trabanco of The Villages, FL on 3/19/2013
- 1/2 lb
- 9 inch unbaked piecrust
- 1 1/2 c
- half and half
- 4 oz
- swiss cheese, shredded
- 1/2 tsp
1Preheat oven to 425 degrees.
2Cook bacon in skillet until browned and then drain on paper towels.
3Sprinkle cheese and bacon on to the piecrust.
4In a medium bowl, beat eggs and half & half and salt.
5Pour mixture into the pie crush and bake 15 minutes at 425. Then turn oven to 350 and bake another 20 minutes or until set.