Quiche Lorraine Recipe

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Quiche Lorraine

ann wilson

By
@curiouscooks

prepared by Diane Trabanco of The Villages, FL on 3/19/2013


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

35 Min

Ingredients

1/2 lb
bacon
3
eggs
1
9 inch unbaked piecrust
1 1/2 c
half and half
4 oz
swiss cheese, shredded
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
Cook bacon in skillet until browned and then drain on paper towels.
3
Sprinkle cheese and bacon on to the piecrust.
4
In a medium bowl, beat eggs and half & half and salt.
5
Pour mixture into the pie crush and bake 15 minutes at 425. Then turn oven to 350 and bake another 20 minutes or until set.