praline french toast

How To Make praline french toast

• 1

  Cut bread 3/4" thick slices (to equal 8 bread slices from loaf).
• 2

  Preheat oven to 200 degrees F.
• 3

  In a shallow bowl, combine eggs, milk & extract.
• 4

  Preheat large nonstick skillet on medium high heat. Add 1 tbsp butter, swirl to melt. Dip 4 slices bread, one at a time, into egg mixture, coating both sides; remove & let excess drip off & add to skillet. Cook 3 minutes each side or until golden. Place in oven on serving platter to keep warm until the rest is ready. Repeat with remaining 4 slices & 1 tbsp butter.
• 5

  Add remaining butter & pecans to skillet. Cook & stir 3 minutes or until lightly toasted. Increase heat to high; add sugar & cook 2 minutes, stirring continually. Remove pan from heat; stir in syrup. Serve over french toast slices.
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