popcorn au poivre

Name: Popcorn au Poivre
Yield: 8
Cuisine: French
Ingredients: 2 tablespoon(s) butter, unsalted, melted; 2 tablespoon(s) olive oil, extra virgin; 8 cup(s) popcorn, popped; 1 cup(s) french fried onions, coarsly chopped; 1 tablespoon(s) montreal steak seasoning; 1 tablespoon(s) parsley, dried

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm!

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(2 ratings)

yield 8 cups

Ingredients For popcorn au poivre

2 Tbsp

butter, unsalted, melted
2 Tbsp

olive oil, extra virgin
8 c

popcorn, popped
1 c

french fried onions, coarsly chopped
1 Tbsp

montreal steak seasoning
1 Tbsp

parsley, dried

How To Make popcorn au poivre

1
In a small bowl, mix melted butter & olive oil; mix well.

2
In another small bowl, mix together montreal seaoning & parsley; mix well.
3
In a large bowl, toss popcorn & onions. Drizzle with butter/oil mixture & sprinkle with seasoning mixture. Toss well to coat.
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