Poochuns Or Sliders Recipe

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poochuns or sliders

Kathy Sidusky

By
@kathysid

A French Canadian recipe handed down from my Grandmother Elizabeth Mae Lemex .


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Serves:

4 to 6

Prep:

1 Hr

Cook:

4 Hr

Ingredients

1
whole chicken or beef chuck roast
water to cover meat
3 c
flour
1 tsp
salt
1 tsp
baking powder
1 c
cool broth

Directions Step-By-Step

1
clean chicken or beef and cover with water, boil for 3 hour to make a rich broth. Reserve 1 cup of broth and place in refrigerator to cool,
2
in a large bowl mix flour, salt,baking powder and cooled broth, mix until it forms a soft down. roll dough out paper thin on a floured surface, cut dough into squares about 1 inch square.
3
remove meat from broth strain out any bones, bring broth to a rolling boil and drop dough squares into broth cool until tender.
Serve with potatoes and sweet peas.