poochuns or sliders
A French Canadian recipe handed down from my Grandmother Elizabeth Mae Lemex .
1clean chicken or beef and cover with water, boil for 3 hour to make a rich broth. Reserve 1 cup of broth and place in refrigerator to cool,
2in a large bowl mix flour, salt,baking powder and cooled broth, mix until it forms a soft down. roll dough out paper thin on a floured surface, cut dough into squares about 1 inch square.
3remove meat from broth strain out any bones, bring broth to a rolling boil and drop dough squares into broth cool until tender.
Serve with potatoes and sweet peas.