Pecan Pie French Toast

Pat Duran

By
@kitchenChatter

Imagine filling the kitchen with wonderful aromas when you make this heavenly mixture of butter,brown sugar and pecans, sandwiched in cinnamon swirl bread, dipped in a custard and baked to make a mouthwatering breakfast treat!You can do it if you use delicious Pepperidge Farm Cinnamon Swirl Bread my favorite- or use your own homemade.


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Comments:

Serves:

8 servings

Prep:

15 Min

Cook:

25 Min

Ingredients

1/2 c
butter
1/2 c
brown sugar, firmly packed
1/2 c
chopped pecans
16 slice
cinnamon bread
1 c
milk
2 large
eggs
1 c
granulated sugar
2 tsp
vanilla extract
powdered sugar, for garnish

Directions Step-By-Step

1
Heat oven to 350^
In a heavy bottomed 1 quart saucepan heat the butter and brown sugar over medium heat to a boil. Remove from heat and stir in the pecans.
Lightly spray a baking sheet with butter. Place the bread slices onto the baking sheet. Bake for 5 minutes or until the bread is lightly toasted on both sides.
2
Beat the milk, eggs, sugar and vanilla in a medium bowl with a fork or whisk. Dip 8 bread slices into the milk mixture and place onto a baking sheet. Spread about 1 Tablespoon pecan mixture onto each dipped bread slice. Dip the remaining slices into the milk mixture and place over the pecan mixture to form sandwiches.
3
Bake for 20 minutes or until the sandwiches are lightly browned. Sprinkle with the powdered sugar.

About this Recipe

Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy