Grilled Pita, Cheddar, Sprouts,& Mushrooms
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| Recipe Rating: | |
| Categories: | French, Other Main Dishes, Quick & Easy, For Kids, Vegetarian, Healthy |
| Serves: | 1 |
| Prep Time: |
Ingredients
| put under the broiler 1 minute | |
| 1 | pocket pita bread |
| 1/2 c | alfalfa sprouts |
| 1/3 c | cheddar cheese grated |
| 1 Tbsp | green onion optional |
| 6 | mushrooms cut up |
| oil ,vinegar,water, and make mustard vinegarette | |
| for a minute till cheese is bubbly | |
| 1 | avocado sliced optional |
Pinched by knp6666, and 27 more.
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Directions
The ingredients you will need is a pita, sprouts, cheddar cheese, mushrooms, green onion and avocado optional.Place the pita on a cutting board and cut in half. Add the cheese, sprouts, and mushrooms.Place the pita in the broiler for 3 minutes.Cheese must be bubbly and pita crispy.Add mustard, oil, water, and vinger to make a vinegarette in a bowl and serve. Add avacodo optional.This is me eating the pita. Want a Bite?
Comments
1-12 of 21 comments
Bea L.
coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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linda O
mydog1
Jan 14, 2013
Please Bea I've got to change the title it doesn't make since. I stay up late doing recipes and I don't have my head on straight. This recipe I had at a bistro in Atlanta, Ga in the 80's. When I want a fast lunch I use it and when I've spent too much money in the week. It's melted cheese, sprouts and mushrooms in a pita and mustard vingarette. I just put the avocado in there to spice it up! It's when your pour and most of us are getting that way!








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