Lokshen Kugel (Savory Noodle Kugel)

Pat Duran


Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!

pinch tips: How to Grate Cheese for Easy Clean Up



8-10 servings


15 Min


35 Min


1 1/2 c
dairy sour cream
1 1/4 c
cottage cheese, small curd
8 Tbsp
butter, unsalted, melted
4 large
eggs, lightly beaten
kosher salt and pepper to taste
8 oz
pkg. wide egg noodles
4 clove
garlic, minced
1 large
yellow onion, minced

Directions Step-By-Step

Heat oven to 350^.
Whisk sour cream, cottage cheese,6 Tablespoons of butter and eggs in a bowl; set aside.
Bring a 4 qt. pot of slated water to a boil; cook noodles until al dente. Drain; stir into cheese mixture.
Season with salt and pepper.
Heat remaining butter in a 12-inch cast iron skillet over medium-high heat. Add garlic and onions; cook, stirring , until lightly caramelized, about 8 minutes. Stir in noodles, and bake until browned, about 35-40 minutes.

About this Recipe

Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy