French Toast Bake
*Note: top with fresh blueberries and raspberries along with the whipped cream.
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- 1/4 c
- cans pillsbury flaky supreme cinnabon cinnamon rolls
- 1/2 c
- heavy whipping cream
- 2 tsp
- mccormick ground cinnamon
- 2 tsp
- mccormick pure vanilla extract
- garnish: land o' lakes whipped light cream
1Coat a 13"X9" baking dish with butter and preheat oven to 375 degrees.
2Open cans of Pillsbury Flaky Supreme Cinnabon Cinnamon Rolls, set rolls and icing aside.
3Beat eggs, whipping cream, cinnamon and vanilla until smooth in color and consistency, set aside.
4Tear rolls into thumb-sized pieces and place into greased baking dish (there should be about 8 pieces per roll). Pour egg mixture over torn cinnamon rolls and lightly mix to ensure even coverage.
5Bake for 20 to 30 minutes or until top is golden brown. Remove from oven and let cool for 5 to 10 minutes.
6Garnish each bite with Land O'Lakes Whipped Light Cream.