French Toast Bake

Cecelia Anderson

By
@ceander

A friend of mine made this, and I was simply floored when I tasted it. Needless to say, I love cinnamon and whipped cream, such a tasty combination. Well I hope you love this.

*Note: top with fresh blueberries and raspberries along with the whipped cream.


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Rating:

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Cook:

30 Min

Ingredients

1/4 c
butter
2
cans pillsbury flaky supreme cinnabon cinnamon rolls
6
eggs
1/2 c
heavy whipping cream
2 tsp
mccormick ground cinnamon
2 tsp
mccormick pure vanilla extract
garnish: land o' lakes whipped light cream

Directions Step-By-Step

1
Coat a 13"X9" baking dish with butter and preheat oven to 375 degrees.
2
Open cans of Pillsbury Flaky Supreme Cinnabon Cinnamon Rolls, set rolls and icing aside.
3
Beat eggs, whipping cream, cinnamon and vanilla until smooth in color and consistency, set aside.
4
Tear rolls into thumb-sized pieces and place into greased baking dish (there should be about 8 pieces per roll). Pour egg mixture over torn cinnamon rolls and lightly mix to ensure even coverage.
5
Bake for 20 to 30 minutes or until top is golden brown. Remove from oven and let cool for 5 to 10 minutes.
6
Garnish each bite with Land O'Lakes Whipped Light Cream.

About this Recipe

Course/Dish: Other Breakfast
Regional Style: French
Hashtag: #toast