Easy Lower-fat Quiche Lorraine Recipe

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Easy lower-fat quiche lorraine

sherry monfils

By
@smonfils

I used lower fat cheeses, which doesn't take away from the taste, just lowers the fat a bit. You must use REAL brand bacon bits, or fry up some bacon and crumble and use that instead. Enjoy for a lunch w/ a salad, perfect!


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

1
unbaked 9" pie shell
1 c
reduced-fat, shredded cheddar cheese
1 c
reduced-fat, shredded swiss cheese
1/2 c
real brand bacon bits
2 large
eggs
1 c
fat-free milk
1 tsp
onion powder
1/4 tsp
pepper
1/4 tsp
ground nutmeg

Step-By-Step

1Heat oven to 350. Spray a 9" pie pan w/ cooking spray. Place pie shell into pan.

2In medium bowl, combine both cheeses. Sprinkle 1/2 the cheese mix into bottom of pie shell. Sprinkle bacon bits over cheese. Then sprinkle w/ remaining cheese.

3In another bowl, combine eggs, milk, onion powder and pepper. Mix well. Pour milk mix over ingredients in pie shell. Sprinkle w/ nutmeg. place pie pan on lg baking sheet. Bake 45 min, or until knife inserted in center comes out clean.

About this Recipe

Regional Style: French
Other Tag: Healthy