Easy French Cassoulet Recipe

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easy french cassoulet

sheri wright

By
@sbelalei

where i live it is alot of french people,cajuns,but,they also cook traditional french dishes down here also,this is easy and very good.


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Serves:

4

Prep:

25 Min

Cook:

55 Min

Ingredients

1 lb
pork,not ground,cut into cubes
1/2 lb
sausage links,
2 clove
garlic,minced
1 c
chopped tomatoe
2 can(s)
bean with bacon soup
1/2 can(s)
soup can of water
1/4 c
chablis or dry white wine
1
bay leaf
1/2 c
chopped onion

Directions Step-By-Step

1
brown the pork an saugage,add the onion,garlic and cook till tender,make sure your pork is done.drain off the pork fat ,add the rest of the ingrediants.mix all this up,and pour into a casserole dish.
2
bake 375 degrees for 1 hour.remove bay leaf and serve with french bread.