Easy French Buttercream Frosting

EASY FRENCH BUTTERCREAM FROSTING
Recipe Rating:
 1 Rating
Cooking Method: Blend

Ingredients

1/2 c butter, softened
1 egg
1 tsp vanilla extract
1 lb powdered sugar, sifted
2 - 3 Tbsp milk

The Cook

Midge Flinn Recipe
Lightly Salted
Fenton, MO (pop. 4,022)
Stitchnquiltem
Member Since Jan 2012
Midge's notes for this recipe:
I have been making this frosting for years. It came with a spice cake recipe, and it suits any occasion calling for a white icing. Heed the warnings about the raw egg, however.
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Directions

1
In small mixer bowl, cream butter, egg and vanilla. Gradually beat in sugar. Add enough milk to make a frosting of good spreading consistency.
2
Makes enough frosting for an 8 or 9 inch layer cake, or 24 cupcakes.
3
Be sure to refrigerate any leftover frosting or frosted cakes because of the raw egg in the frosting.
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