Midge's StoryI have been making this frosting for years. It came with a spice cake recipe, and it suits any occasion calling for a white icing. Heed the warnings about the raw egg, however.
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powdered sugar, sifted
2 - 3 Tbsp
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1In small mixer bowl, cream butter, egg and vanilla. Gradually beat in sugar. Add enough milk to make a frosting of good spreading consistency.
2Makes enough frosting for an 8 or 9 inch layer cake, or 24 cupcakes.
3Be sure to refrigerate any leftover frosting or frosted cakes because of the raw egg in the frosting.