Easy French Buttercream Frosting
EASY FRENCH BUTTERCREAM FROSTING
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|1/2 c||butter, softened|
|1 tsp||vanilla extract|
|1 lb||powdered sugar, sifted|
|2 - 3 Tbsp||milk|
Fenton, MO (pop. 4,022)
Member Since Jan 2012
I have been making this frosting for years. It came with a spice cake recipe, and it suits any occasion calling for a white icing. Heed the warnings about the raw egg, however.
In small mixer bowl, cream butter, egg and vanilla. Gradually beat in sugar. Add enough milk to make a frosting of good spreading consistency.
Makes enough frosting for an 8 or 9 inch layer cake, or 24 cupcakes.
Be sure to refrigerate any leftover frosting or frosted cakes because of the raw egg in the frosting.