Easy French Buttercream Frosting
|Categories:||Cakes, Other Desserts, Quick & Easy|
|Keywords:||frosting, icing, Vanilla, Buttercream|
|1/2 c||butter, softened|
|1 tsp||vanilla extract|
|1 lb||powdered sugar, sifted|
|2 - 3 Tbsp||milk|
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DirectionsIn small mixer bowl, cream butter, egg and vanilla. Gradually beat in sugar. Add enough milk to make a frosting of good spreading consistency.Makes enough frosting for an 8 or 9 inch layer cake, or 24 cupcakes.Be sure to refrigerate any leftover frosting or frosted cakes because of the raw egg in the frosting.