duck a l'orange

How To Make duck a l'orange

• 1

  Puncture duckling generously with fork; place on rack in roasting pan.
• 2

  Pour most of the sweet red wine over duckling pieces.
• 3

  Roast in slow oven (325 degrees), basting occasionally, allowing 25 minutes per pound.
• 4

  In medium saucepan, saute orange peel and garlic in oil.
• 5

  Mix in potato starch until smooth.
• 6

  Slowly add orange juice, honey and remaining wine.
• 7

  Simmer 1 minute.
• 8

  Mix in ginger, pepper and orange sections; simmer 5 minutes.
• 9

  Serve hot sauce with roast duckling.
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