duck a l'orange
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Ingredients For duck a l'orange
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6 lbduck
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5/8 tsppepper
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1/4 tspginger
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1 Tbsphoney
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1.25 corange juice
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1 Tbsppotato flour
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3 Tbspsalad oil
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1minced garlic clove
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1 Tbsporange peel, slivered
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1/2 cred wine
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1 coranges, sectioned
How To Make duck a l'orange
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1Puncture duckling generously with fork; place on rack in roasting pan.
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2Pour most of the sweet red wine over duckling pieces.
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3Roast in slow oven (325 degrees), basting occasionally, allowing 25 minutes per pound.
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4In medium saucepan, saute orange peel and garlic in oil.
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5Mix in potato starch until smooth.
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6Slowly add orange juice, honey and remaining wine.
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7Simmer 1 minute.
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8Mix in ginger, pepper and orange sections; simmer 5 minutes.
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9Serve hot sauce with roast duckling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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