Duck A L'orange Recipe

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Duck a L'Orange

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Ingredients

6 lb
duck
1/2 c
red wine
1 Tbsp
orange peel, slivered
1
minced garlic clove
3 Tbsp
salad oil
1 Tbsp
potato flour
1.25 c
orange juice
1 Tbsp
honey
1/4 tsp
ginger
5/8 tsp
pepper
1 c
oranges, sectioned

Directions Step-By-Step

1
Puncture duckling generously with fork; place on rack in roasting pan.
2
Pour most of the sweet red wine over duckling pieces.
3
Roast in slow oven (325 degrees), basting occasionally, allowing 25 minutes per pound.
4
In medium saucepan, saute orange peel and garlic in oil.
5
Mix in potato starch until smooth.
6
Slowly add orange juice, honey and remaining wine.
7
Simmer 1 minute.
8
Mix in ginger, pepper and orange sections; simmer 5 minutes.
9
Serve hot sauce with roast duckling.

About this Recipe

Regional Style: French
Other Tag: Quick & Easy