Dewillia's Red Beans & Rice Recipe

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Dewillia's Red Beans & Rice

Dewillia Cotton

By
@Dewillia

This is recipe I got from a good friend that use to work with me. She was from New Orleans.

We would have them for lunch at work and I would have to cook enough to fill up two crock pots.

We had red beans and rice along with fresh french bread and fresh green onions. So good.


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Comments:

Serves:

Apprx. 7 to 8 people

Prep:

25 Min

Cook:

5 Hr

Ingredients

1 pkg
dried red beans
1 large
green bell pepper, chopped
2 large
onions peeled & quartered
3 to 4 clove
fresh garlic,chopped
4
stalks celery, chopped
2 large
ham hock, smoked
salt & pepper

Directions Step-By-Step

1
Put all ingredients in pot and add lots of water to pot. You want quite a bit of liquid left when they are done. Simmer them approximated 4 to 5 hours until the beans are done. Add as much smoked sausage to your beans and let it cook. approximated 30 to 45 minutes.
2
When sausage is done brown some flour with oil or bacon grease until it is good and brown. Add some of your bean liquid to it and then pour it in your pot of red beans. (DELICIOUS)
3
SERVE WITH RICE, FRENCH BREAD, AND FRESH GREEN ONIONS. IT IS ALSO GOOD WITH MEXICAN CORN BREAD.

About this Recipe

Course/Dish: Breads, Other Main Dishes
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #green, #with, #onions, #FRESH, #eat