No Image
prep time
35 Min
cook time
20 Min
method
---
yield
6 - 8
Ingredients
- 6 cups crunchy nut cereal (o's not flakes), crushed coarse (you can also use cap'n crunch cereal)
- 2 1/2 cups heavy cream, cold
- 3 x large eggs
- 1/4 cup honey
- 2 tablespoons sugar
- 1 1/2 tablespoons pure vanilla extract
- 1 tablespoon cinnamon, ground
- 1/2 teaspoon salt
- 1 loaf white bread, cut into 1" thick slices
- 1/2 cup vegetable oil
- SERVE WITH:
- maple syrup
- confectioners' sugar
How To Make crunchy french toast
-
Step 1Adjust oven rack to middle position, place rimmed baking sheet on rack & preheat oven to 450 degrees F. Set wire cooling rack inside second rimmed baking sheet. Place cereal in a 13"x 9" baking dish. Whisk cream, eggs, honey, sugar, extract, cinnamon & salt together in a large bowl until well combined.
-
Step 2Working with 2 slices of bread at a time, soak bread in cream mixture until just saturated, 15 seconds per side. Transfer soaked bread into cereal & press lightly to adhere; transfer to prepared wire rack. Repeat with all remaining bread.
-
Step 3Add oil to preheated sheet, tilting to coat evenly. Return sheet to oven & ehat until oil is smoking, 4 minutes. Carefully remove sheet from oven & arrange bread in even layer on sheet. Bake until exterior is golden brown & crunchy, 20 minutes, flipping once & rotating sheet halfway through baking time. Transfer toast to clean wire cooling rack & let cool 5 minutes. Serve with syrup & confectioners' sprinkled over top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes