crock pot "baked" french toast

Name: Crock Pot "Baked" French Toast
Prep time: 1 h 45 min
Cook time: 8 h
Yield: 6 - 8
Cuisine: French
Ingredients: 1 loaf - cinnamon swirl bread; 1 dozen - eggs, beaten; 3 - 5 oz can(s) evaporated milk; 1 cup(s) milk, 2%; 1 cup(s) heavy whipping cream; 2 tablespoon(s) pure vanilla extract; 2 tablespoon(s) cinnamon, ground; 1/4 teaspoon(s) salt; 1/2 cup(s) dark brown sugar, firmly packed; 1/2 cup(s) pecans, chopped (optional); ## SERVE WITH:; - butter; - maple syrup; - confectioners' sugar

(1 RATING)

110 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 19, 2013

Mmmmmmmmmmmmm! One of my favorites!

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prep time 1 Hr 45 Min

cook time 8 Hr

method ---

yield 6 - 8

Ingredients

1 loaf cinnamon swirl bread
1 dozen eggs, beaten
3 - 5 oz cans evaporated milk
1 cup milk, 2%
1 cup heavy whipping cream
2 tablespoons pure vanilla extract
2 tablespoons cinnamon, ground
1/4 teaspoon salt
1/2 cup dark brown sugar, firmly packed
1/2 cup pecans, chopped (optional)
SERVE WITH:
butter
maple syrup
confectioners' sugar

How To Make crock pot "baked" french toast

Step 1

Place Reynolds Slow Cooker Liner inside crock pot. Grease the inside of your slow cooker crock liberally with butter or shortening. Place slices of dried bread into greased crock. This makes a HUGE difference, don't skip this step.

Step 2

In a medium sized bowl mix evaporated milk, 2% milk, heavy whipping cream, vanilla, cinnamon, salt, brown sugar & beaten eggs. Stir in nuts. Pour mixture over the slices of bread in the crock pot. Let sit for 30 minutes so the liquid mixture can soak into the bread well.
Step 3

Turn crock pot on LOW & cook for 6 - 8 hours.
Step 4

After you can tell the egg mixture has set & the top edges have a nice brown color, remove the lid. LEAVE THE SLOW COOKER ON. This will allow any excess liquid to cook & evaporate. After 30 minutes, turn the slow cooker off. Let sit for an additional 15 minutes before serving. Then when put onto plates, serve with butter & syrup &/or confectioners' sugar.
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