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crock pot "baked" french toast

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmm! One of my favorites!

(1 rating)
yield 6 - 8
prep time 1 Hr 45 Min
cook time 8 Hr

Ingredients For crock pot "baked" french toast

  • 1 loaf
    cinnamon swirl bread
  • 1 dozen
    eggs, beaten
  • 3 - 5 oz can
    evaporated milk
  • 1 c
    milk, 2%
  • 1 c
    heavy whipping cream
  • 2 Tbsp
    pure vanilla extract
  • 2 Tbsp
    cinnamon, ground
  • 1/4 tsp
    salt
  • 1/2 c
    dark brown sugar, firmly packed
  • 1/2 c
    pecans, chopped (optional)
  • SERVE WITH:
  • butter
  • maple syrup
  • confectioners' sugar

How To Make crock pot "baked" french toast

  • 1
    Place Reynolds Slow Cooker Liner inside crock pot. Grease the inside of your slow cooker crock liberally with butter or shortening. Place slices of dried bread into greased crock. This makes a HUGE difference, don't skip this step.
  • 2
    In a medium sized bowl mix evaporated milk, 2% milk, heavy whipping cream, vanilla, cinnamon, salt, brown sugar & beaten eggs. Stir in nuts. Pour mixture over the slices of bread in the crock pot. Let sit for 30 minutes so the liquid mixture can soak into the bread well.
  • 3
    Turn crock pot on LOW & cook for 6 - 8 hours.
  • 4
    After you can tell the egg mixture has set & the top edges have a nice brown color, remove the lid. LEAVE THE SLOW COOKER ON. This will allow any excess liquid to cook & evaporate. After 30 minutes, turn the slow cooker off. Let sit for an additional 15 minutes before serving. Then when put onto plates, serve with butter & syrup &/or confectioners' sugar.
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