crock pot "baked" french toast
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Mmmmmmmmmmmmm! One of my favorites!
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(1 rating)
yield
6 - 8
prep time
1 Hr 45 Min
cook time
8 Hr
Ingredients For crock pot "baked" french toast
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1 loafcinnamon swirl bread
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1 dozeneggs, beaten
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3 - 5 oz canevaporated milk
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1 cmilk, 2%
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1 cheavy whipping cream
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2 Tbsppure vanilla extract
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2 Tbspcinnamon, ground
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1/4 tspsalt
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1/2 cdark brown sugar, firmly packed
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1/2 cpecans, chopped (optional)
- SERVE WITH:
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butter
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maple syrup
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confectioners' sugar
How To Make crock pot "baked" french toast
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1Place Reynolds Slow Cooker Liner inside crock pot. Grease the inside of your slow cooker crock liberally with butter or shortening. Place slices of dried bread into greased crock. This makes a HUGE difference, don't skip this step.
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2In a medium sized bowl mix evaporated milk, 2% milk, heavy whipping cream, vanilla, cinnamon, salt, brown sugar & beaten eggs. Stir in nuts. Pour mixture over the slices of bread in the crock pot. Let sit for 30 minutes so the liquid mixture can soak into the bread well.
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3Turn crock pot on LOW & cook for 6 - 8 hours.
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4After you can tell the egg mixture has set & the top edges have a nice brown color, remove the lid. LEAVE THE SLOW COOKER ON. This will allow any excess liquid to cook & evaporate. After 30 minutes, turn the slow cooker off. Let sit for an additional 15 minutes before serving. Then when put onto plates, serve with butter & syrup &/or confectioners' sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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