Creamed Corn and Fried Onion Casserole
|Categories:||French, Vegetables, Quick & Easy, For Kids, Healthy|
|Keywords:||Cream, cheese, corn, onions, Kids, Fried|
|8 oz||cream cheese, room tempature|
|10 oz||package frozen corn,thawed|
|1 c||french fried onions.|
|1 pinch||salt and pepper|
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DirectionsPreheat oven to 350 degrees. Grease a 7 inch square baking pan or casserole dish. Spread the cream cheese on the bottom of the pan. Top with corn, pressing the corn into the cheese. Season to taste with salt and pepper. Spread the onions evenly over the top. Bake for 30 minutes.