cinnamon roll french toast

How To Make cinnamon roll french toast

• 1

  Bake cinnamon rolls as directed on package. Cool completely.
• 2

  Spray griddle or 10" skillet with cooking spray; heat griddle to 375 degrees F. or skillet to medium heat. Slice each roll in 1/2 crosswise.
• 3

  In shallow dish, whisk eggs, milk, 2 tbsp maple syrup & extract until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
• 4

  In small bowl, whisk reserved icing, the remaining 2 tbsp maple syrup & warm water, as needed, to create a pourable consistency. Spoon over French toast.
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