Choose Your Own Filling Roulade Recipe

No Photo

Have you made this?

 Share your own photo!

Choose Your Own Filling Roulade

Susan Pagano

By
@Mallie1

This was my Mom's recipe and she made it with all three fillings. Absolutely wonderful but a little bit of work. If you are careful this can be a beautiful-looking dish but my Mom only cared how it tasted. I have yet to accomplish removing the roll from the wax paper without splitting it. Like my Mom, as long as it tastes great I don't worry about it. I don't know where my head was when I posted the prep time. This one takes well over an hour to prep after all of the cooling times are added in.

Rating:
★★★★★ 1 vote
Serves:
Depends on how big you cut pieces
Prep:
1 Hr 30 Min
Cook:
35 Min

Ingredients

1/4 c
butter
1/2 c
flour
1 1/2 c
milk
1/2 tsp
salt
1/4 tsp
bottled red pepper sauce
4
eggs separated at room temperature
spinach, potato or salmon filling

SPINACH FILLING

2 Tbsp
butter
1/4 c
finely chopped onion
2 pkg
frozen, chopped spinach
3 oz
cream cheese
1/4 tsp
salt
1/8 tsp
nutmeg

POTATO FILLING

6 slice
diced bacon
2 c
frozen hash browns
1/4 c
frozen diced green peppers
3 Tbsp
chopped onion
1/8 tsp
pepper
1 c
shredded cheddar

SALMON FILLING

1 can(s)
15 1/2oz red salmon
1/2 c
sour cream
2 Tbsp
finely chopped onions
1 Tbsp
lemon juice
1/2 tsp
lemon peel
1/2 c
frozen peas
1/4 tsp
dill weed

Step-By-Step

1Preheat oven to 400 degrees
2Grease 15 1/2 x 10 1/2 jelly roll pan. Line with wax or parchment paper. Grease paper.
3In 2qt saucepan melt butter
4Stir in flour and cook until smooth using wire whisk. Remove from heat.
5Gradually whisk in milk, salt and red pepper sauce.
6Return to heat and stir constantly until beginning of a boil. Remove from heat
7Once lukewarm stir in egg yolks. Cool to lukewarm again.
8Beat egg whites on high until you form stiff peaks. Fold into egg yolk mixture.
9Spread evenly in jelly roll pan.
10Bake 15-20 minutes until browned.
11Immediately invert onto clean towel. Peel off paper.
12Spread with filling and roll up from 10 1/2" side. Wrap in tin foil.
13Cook 15 minutes until warm.
14Regarding fillings: Mix all ingredients for desired filling together at once then spread on roll. Get imaginative with other fillings as well!