Barbecued Shrimp[louisiana Style] Recipe

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BARBECUED SHRIMP[LOUISIANA STYLE]

sheri wright

By
@sbelalei

THIS IS A RECIPE MY MOTHER MAKES,I MAKE IT ALSO,ITS DELICIOUS,MESSY,AND YOU HAVE TO SOP UP THE SAUCE WITH FRESH FRENCH BREAD,MAKE SURE YOU HAVE PLENTY OF NAPKINS.THIS WAS INVENTED IN LOUISIANA


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Comments:

Prep:

35 Min

Cook:

35 Min

Ingredients

6 lb
fresh shrimp,deheaded,leave the body shell on
3 Tbsp
woestershire sauce
1 1/2
caps of zatarains liquid crab boil
SALT
dash
GARLIC clove
use as much as you want,chopped
OREGANO
dash
5 Tbsp
lemon juice
2-3 stick
butter

Directions Step-By-Step

1
MIX ALL INGREDIENTS IN A LARGE OBLONG PAN,MAKE SURE IT HAS HIGH SIDES.BAKE AT 400 DEGREES,FOR 35 MINUTES,STIR THIS MIXTURE OFTEN IN THE OVEN,SO ALL THE BUTTER,AND SAUCES,AND SPICES INCORPORATE INTO THE SHRIMP.
2
WHEN ITS DONE,MAKE SURE YOU HAVE PLENTY OF NAPKINS,AND LOTS OF FRESH FRENCH BREAD,TO SOP OF ALL THAT JUICE.YOU PEEL THE SHRIMP,AND EAT.THE SHELLS HOLD ALL THOSE FLAVORS INTO THE SHRIMP.