Baked orange French toast
|Categories:||Eggs, French, Quick & Easy, Healthy|
|1||egg, slightly beaten|
|1||egg white, slightly beaten|
|3/4 c||fat-free milk.|
|1 tsp||vanilla extract|
|1/8 tsp||cinnamon, ground|
|8||1"-thick slices firm french bread|
|1/4 tsp||orange peel|
|1/2 c||lower-sugar orange juice|
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DirectionsCoat a lg baking sheet w/ cooking spray. Heat oven to 450. In shallow bowl, combine egg, egg white, milk, vanilla and 1/8 tsp cinnamon. Mix well. Soak a few slices of bread at a time in bowl, for 1 min per side.Place bread on baking sheet. Repeat w/ remaining bread. Bake for 6 min, or until light brown, turn over and bake another 6 min. Meanwhile, in a small saucepan, stir together orange peel, orange juice, honey, cornstarch and remaining cinnamon. Cook, stirring until sauce thickens. Cook 2 more mins. Remove from heat. Drizzle orange sauce over french toast slices.