asparagus and parmesan tart
(1 rating)
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Yummmmm.... You can do this with Broccoli Florets too.
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(1 rating)
yield
8 (maybe!)
prep time
30 Min
cook time
25 Min
Ingredients For asparagus and parmesan tart
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1ready-to-use refrig. pie crust
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1 Tbspoil
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1 sliceonion - thinly sliced, separated into rings
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3/4 lbfresh asparagus, trimmed and blanched. cut into 1 inch lengths
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4 ozphiladelphia cream cheese - softened
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1/2 csour cream
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2eggs
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1/2 tsplemon zest
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1/2 cparmesan cheese - divided
How To Make asparagus and parmesan tart
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1Preheat oven to 400 deg. F.
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2Line a tart pan with crust. (use tart pan with removable bottom)Trim edge. Prick the bottom with a fork. Bake 10 to 12 min. or until it's lightly brown. Let cool.
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3Heat oil in nonstick skillet on medium heat. Add onions, cook 10 min., stirring occasionally. they have to be caramelized. Spoon into the cooled crust and top with the asparagus.
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4Beat the next 4 ingredients with a whisk until they are well blended. Add 1/4 c. of Parmesan. Mix well. Pour over the asparagus and top with remaining Parmesan Cheese.
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5Bake 20 to 24 min.or until the filling is slightly puffed up and set in the center.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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