Zesty Salmon Patties

linda hennessey

By
@goirish86

We normally don't like things that are "fishy", but the whole family loves these!


Featured Pinch Tips Video

Ingredients

3 pkg 5 oz
pink salmon (skinless & boneless, ready to eat pouches)
1/2 c
bread crumbs, seasoned
1/2 c
onion, chopped
1/4 c
mayonnaise
1 Tbsp
prepared horseradish
2
eggs
2 Tbsp
margarine

Directions Step-By-Step

1
In large bowl combine all ingredients (not butter). Mix well and make into patties.
2
Melt margarine over medium heat in skillet. Fry patties 6-8 minutes. Turning once during cooking.
3
Suggest serving with noodles or rice.

About this Recipe

Course/Dish: Fish