World's Best Tuna Casserole Recipe

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World's Best Tuna Casserole

Sherry Harvey

By
@sherrymodine

Even people who hate canned tuna and hate tuna casseroles, LOVE this casserole. I've been serving it now for over 40 years and it remains a favorite of my family.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

2 can(s)
tuna, packed in water
1 can(s)
cream of mushroom soup
1 1/3 c
milk, 2%
1 can(s)
sliced or diced water chestnuts, drained
1 small
chopped green pepper
1 tsp
salt
1 tsp
ground black pepper
2 c
sharp cheddar cheese, shredded
1 box
8 oz. small macaroni

Directions Step-By-Step

1
Mix all ingredients, reserving 1/3rd of cheese.
2
Put mixture in a nonstick 9X11" casserole pan or spray your pan with some Pam first.
3
Sprinkle remaining cheese on top of casserole.
4
Bake uncovered in 375 degree oven for 1 hr. 15 minute to 1 hr. 30 minutes or until mixture is no longer soupy. If after one hour casserole is browned, you can cover with aluminum foil loosely for remaining time in oven.

About this Recipe

Course/Dish: Fish, Casseroles