Whole Sizzling Fish
J. White Harris
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- 2 c
- hot water
- whole cleaned striped bass (about 1-1/2 lb.)
- kosher salt, to taste
- fresh ground black pepper, to taste
- 3 Tbsp
- ginger, julienned
- green onions, white & green parts, sliced in large pieces
- 1 c
- peanut oil
- lemon or lime wedges for garnish
1Place 2 cups hot water in a steamer. Place the fish in the steamer and top with the ginger and green onions. Steam, covered, for 8 to 9 minutes.
2In a small saucepan, bring the oil to a gentle boil.
3Remove the fish from the steamer with a flexible nonstick spatula. Place fish on a deep platter or one with an edge. Pour hot oil over fish for a sizzling presentation.
4Garnish with fresh lemon or lime wedges. Serve immediately.