Whole Sizzling Fish Recipe

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Whole Sizzling Fish

J White Harris

By
@JWhiteH

This is Chinese style Fish with Ginger and Green Onions.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

25 Min

Method:

Steam

Ingredients

2 c
hot water
1
whole cleaned striped bass (about 1-1/2 lb.)
kosher salt, to taste
fresh ground black pepper, to taste
3 Tbsp
ginger, julienned
3
green onions, white & green parts, sliced in large pieces
1 c
peanut oil
lemon or lime wedges for garnish

Directions Step-By-Step

1
Place 2 cups hot water in a steamer. Place the fish in the steamer and top with the ginger and green onions. Steam, covered, for 8 to 9 minutes.
2
In a small saucepan, bring the oil to a gentle boil.
3
Remove the fish from the steamer with a flexible nonstick spatula. Place fish on a deep platter or one with an edge. Pour hot oil over fish for a sizzling presentation.
4
Garnish with fresh lemon or lime wedges. Serve immediately.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Chinese
Other Tag: Healthy