whole sizzling fish
(1 rating)
No Image
This is Chinese style Fish with Ginger and Green Onions.
►
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
method
Steam
Ingredients For whole sizzling fish
-
2 chot water
-
1whole cleaned striped bass (about 1-1/2 lb.)
-
kosher salt, to taste
-
fresh ground black pepper, to taste
-
3 Tbspginger, julienned
-
3green onions, white & green parts, sliced in large pieces
-
1 cpeanut oil
-
lemon or lime wedges for garnish
How To Make whole sizzling fish
-
1Place 2 cups hot water in a steamer. Place the fish in the steamer and top with the ginger and green onions. Steam, covered, for 8 to 9 minutes.
-
2In a small saucepan, bring the oil to a gentle boil.
-
3Remove the fish from the steamer with a flexible nonstick spatula. Place fish on a deep platter or one with an edge. Pour hot oil over fish for a sizzling presentation.
-
4Garnish with fresh lemon or lime wedges. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT