Walnut-Crusted Tilapia

Anna Taylor

By
@MissBakeAlot

We absolutely love this Tilapia. It's so healthy plus it's quick and easy to make!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1/4 c
chopped walnuts
1 Tbsp
light mayonnaise
1 Tbsp
dijon mustard
4
tilapia fillets
1/2 tsp
dried basil
1/8 tsp
salt
1/8 tsp
black pepper

Directions Step-By-Step

1
Heat oven to 425. Coat a baking sheet with nonstick cooking spray. In a small skillet over medium-high heat, toast walnuts for 5 minutes.
2
Stir together mayonnaise and mustard. Brush tilapia with mustard mixture, then sprinkle with basil, salt and pepper. Press chopped walnuts onto top side of each fillet.
3
Place tilapia on baking sheet; bake @ 425 for 15 minutes or until fish flakes easily.

Enjoy!

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy