Walleye Fillets Amandine Recipe

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Walleye Fillets Amandine

Bob Wakeman

By
@bluecatfish1

Found this in a camping cook book.
will work with most white fish..
So easy. But so good.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

35 Min

Method:

Grill

Ingredients

3 lb
walleye fillets,cut to serving size.
1 stick
butter, cold,"real butter unsalted"
1 1/2 tsp
seasoning salt
1/2 tsp
thyme, dried
1/2 tsp
cilantro, dried
1/2 c
almonds, slivered
2 Tbsp
lemon juice
hot sauce to taste

Directions Step-By-Step

1
You will need heavy-duty foil.place a fillet portion on foil . In a mixing bowl combine season salt,thyme and cilantro,mix well.sprinkle a little on each fillet,dot with butter. wrap each fillet in foil.place on rack on grill,over med heat. Grill for 15-20 min,turing once.
2
in a cast iron skillet over med heat . Melt 2 Tlb butter,add almondt . Toast till brown. remove from heat.Add lemon juice hot sauce and 2 tlb butter. Stir mixing well.
3
remove fish from grill. slowly unwrap fish. Transfer to plate. Add a little sause to each fish fillet. And enjoy...

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy