ultimate cripsy fish
Featured Pinch Tips Video
- any kind of fish that you like i use tilipia, or swai
- eggs beaten slightly
- 3/4 c
- milk, 1%
- 1 c
- 1 1/2 c
- all purpose flour
- 1 pkg
- planko any brand
- 1 bottle
- canola oil or peanut oil would be better
1take eggs, beat in 1 bowl, add milk to another, cornstarch in its own bowl, flour in another bowl, planko in seperate bowl as well.
2Heat oil to 320-350 degrees in boiling pot on stove *do not use fryer* Do not use skillet*
Also add 64 fl oz of oil in pot, bring up to temp, and hold temp on stove.
3Take each fillet of fish and cut down to 3 inch piece's.
Dip all fish individually in cornstach.
Dip each piece individually in egg bowl, and roll in flour sparingly. Let rest for 10 min or so on plate
Then dip each piece into milk batter quickly, and roll in planko.
Let sit 5 min, and add 5-10 piece's at a time into hot oil, cook until golden brown on both sides usually 5-7 min. Depending on electric stove or gas range, as oil temps can vary some.
This fish is scrumptious..
Serve hot or cold.
You can freeze and reheat.
Just scruptious anyway you eat it.
There's alot involved, but the flavor, and crunch is worth all the love.....