tuscan salmon
(5 ratings)
Grilled (or broiled) salmon with an Italian flair.
►
(5 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Grill
Ingredients For tuscan salmon
-
2 tspitalian seasoning (whick includes rosemary, basil and oregano)
-
1 tspsweet paprika
-
1/2 tspground coriander
-
1/2 tspground fennel
-
1 tspground black pepper
-
3/4 tspsalt
-
1/4 tspgarlic powder
-
4salmon fillets, skin-on (6 oz. each)
-
4 tspolive oil
How To Make tuscan salmon
-
1Prepare outdoor grill (or preheat broiler).
-
2Combine all ingredients except salmon and oil in a bowl.
-
3Brush each fillet (on both sides) with 1 teaspoon oil. Press spice mixture on skinless side of salmon. Let stand 15 minutes.
-
4Place salmon skin side up on grill grate. Cover and cook 3 minutes. Flip and cook, skin side down, 5 minutes more or until done. (or on a rack of a broiler pan. Cook under broiler 3 minutes and turn fish skin side down and continue cooking until done.)
-
5Remove from grill (or broiler) and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT