tuna steaks
(1 rating)
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Recipe from the chef on a boat providing fishermen with top notch accomodations and deep sea fishing. He was a fisherman himself so he really loved this job. He used to bring my husband and I the most beautiful Tuna Steaks and this was his suggestion to prepare them. They are absolutely divine. Not only did we love them, but so too did our extended family.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For tuna steaks
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6tuna steaks
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1/2 bottleyour favorite oil and vinegar italian dressing (not creamy style)
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1 boxor paper canister of toasted bread crumbs
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sprinkle with parmesan cheese
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6-8fresh lemon wedges
How To Make tuna steaks
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1Wash and pat dry the Tuna steaks. Dredge in the dressing. Cover completely in bread crumbs. Pan fry in olive oil on medium high heat,or bake on a sheet sprayed with vegetable spray at 350 degrees, turning when lightly browned (8-10 minutes) whether you bake or fry. Cook for another 8-10 minutes. (total of about 20 minutes). Fish is cooked when white and flaky.
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2Sprinkle lightly with Parmesan cheese (optional) and serve with a lemon wedge (optional). Great with steamed rice and a green salad, using the other half of the bottle of dressing!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tuna Steaks:
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