Carol Junkins Recipe

Tuna Salad Plate

By Carol Junkins CarolAJ

Recipe Rating:
 1 Rating
as desired
Prep Time:
Cooking Method:
No-Cook or Other

Carol's Story

My husband and I have been making this salad on hot nights when it is to hot to cook for 46 years now ~ we always enjoy it! I have two pictures posted, one with eggs and one without ! So easy and sometimes we use crabmeat, very vesitile and satisfying as well !
Hope you will give it a try too.


1 bunch
of lettuce, any kind you like
3-4 medium
sticks of celery
green or black olives
shredded carrots
1-2 can(s)
of tuna fish or any canned seafood
hard boiled eggs
i used light italian dressing

Directions Step-By-Step

Of course all the amounts of the ingredients depend on how many your trying to serve ~
While washing your lettuce, boil your eggs, chop and add all ingredients and arrange on a pretty plate.
We have crusty Italian bread with it, enjoy the ease of making this on a hot lazy night for supper !
So versitile as well, add your own touches !

About this Recipe

Course/Dish: Fish, Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy