Tuna Salad Plate
By Carol Junkins CarolAJ
My husband and I have been making this salad on hot nights when it is to hot to cook for 46 years now ~ we always enjoy it! I have two pictures posted, one with eggs and one without ! So easy and sometimes we use crabmeat, very vesitile and satisfying as well !
Hope you will give it a try too.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
While washing your lettuce, boil your eggs, chop and add all ingredients and arrange on a pretty plate.
We have crusty Italian bread with it, enjoy the ease of making this on a hot lazy night for supper !
So versitile as well, add your own touches !
About this Recipe
Carol Junkins CarolAJ - Jun 21, 2013
Cin Straw's Kitchen NanatomyGrands - Jun 21, 2013
oh crap.....now where did my fork go. This is awesome.
Pat Duran kitchenchatter - Jun 21, 2013
This looks so good Carol- you are missing a few dried cranberries here- I am so hungry for this salad now!
Linda Dalton Stripey - Jun 21, 2013
Carol- I love green olives with anything and I love your salad combo. Gotta get some tuna tomorrow, hope it's on sale!
Leila Rockwell leilaroc - Jun 21, 2013
A beautiful eye appealing salad Carol and it makes me want one right now, so off to the store tomorrow and get a tomatoe and lettuce and I have the tuna.