Real Recipes From Real Home Cooks ®

tuna-peanut sandwich

(1 rating)
Recipe by
Bob Wakeman
Dupo, IL

I know this sound a little funky. But it is very good.

(1 rating)
yield 1 -4
prep time 15 Min
cook time 15 Min
method No-Cook or Other

Ingredients For tuna-peanut sandwich

  • 1 can
    tuna,7oz.
  • 1 pkg
    cream cheese, room temperature.3oz.
  • 2 Tbsp
    mustard
  • 1/4 c
    celery,onion,and peanuts. chopped fine
  • 2-4 slice
    bread.your choice
  • butter, softened

How To Make tuna-peanut sandwich

  • 1
    In a med mixing bowl. Mix cream cheese and mustard till smoth. Now add onions,peanuts,and celery. Mix. now add tuna.Mix again.
  • 2
    Take 2 slices of bread. spread butter on one side of each slice. Put buttered side down in pie iron. Spread a little mix on bread. Top with another slice of bread,buttered side up. Close pie iron. cook for 10-15 min. Open pie iron and let cool. Let's eat.
ADVERTISEMENT
ADVERTISEMENT