Tuna-Peanut Sandwich

Bob Wakeman

By
@bluecatfish1

I know this sound a little funky. But it is very good.


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Comments:

Serves:

1-4

Prep:

15 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
tuna,7oz.
1 pkg
cream cheese, room temperature.3oz.
2 Tbsp
mustard
1/4 c
celery,onion,and peanuts. chopped fine
2-4 slice
bread.your choice
butter, softened

Directions Step-By-Step

1
In a med mixing bowl. Mix cream cheese and mustard till smoth. Now add onions,peanuts,and celery. Mix. now add tuna.Mix again.
2
Take 2 slices of bread. spread butter on one side of each slice. Put buttered side down in pie iron. Spread a little mix on bread. Top with another slice of bread,buttered side up. Close pie iron. cook for 10-15 min. Open pie iron and let cool. Let's eat.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids