Tuna Patties

Jessica Dayon

By
@tjdayon

When I was younger, my grandpa used to make tuna patties and I always loved them. They were basically just tuna, eggs, and breadcrumbs. I took my cue from him but added a little more to the recipe and I really love them- as does my family.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

3 can(s)
chunk light tuna, drained
1
onion, diced
1
celery stalk, diced
1/2
red, yellow, or orange bell pepper, diced
3 Tbsp
canola mayonnaise
1/3 c
instant potato flakes, dry
2
large eggs
1/2 tsp
garlic powder
salt and pepper
canola oil

Directions Step-By-Step

1
Mix together the first 7 ingredients. Add salt, pepper, and garlic powder, stirring to combine.
2
Form tuna mixture into patties.
3
Drizzle canola oil in a large skillet. Add patties (in batches if necessary) and fry for about 4 minutes, or until browned, on each side. Serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy