"tuna or salmon croquettes" or patties
(1 rating)
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This is a make ahead recipe. I make this Tuna/ Salmon Mixture the night before, then when your ready to eat dinner all you do is fry the Croquettes. This Was a staple on Fridays in our Home growing up as a child, in a Catholic family.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
5 Min
Ingredients For "tuna or salmon croquettes" or patties
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3 Tbsbutter
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1/2 Cupchopped onion
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1/4 Cupflour
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salt and pepper to taste
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1/4 tsppaprika, sweet mild
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1 Cupmilk
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1 (12 oz) cantuna drained or 1 can salmon drained
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3/4 Cupdry bread crumbs
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1egg beaten
How To Make "tuna or salmon croquettes" or patties
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1Melt Butter in sauce pan and cook onion til tender. ADD; Flour, salt, pepper, paprika, cook till mixture bubbles, cook 2 minutes.
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2Add; Milk, stirr with wire whisk, until thickens. Add; Drained Tuna. cover and refrigerate, Chill overnight.
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3Moisten your hands , an shape into 8 small ovals. Beat egg, in shallow dish. Coat ovals in egg and in bread crumbs, dip in egg again and again in bread crumbs. (twice)
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4In Heavy skillet or deep fryer, Heat Oil to 350 degrees, Fry croquets about 2 minutes on each side til golden brown. Drain on paper towels. serve HOT. . . with any side dish of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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