"Tuna or Salmon Croquettes" or Patties
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- 3 Tbs
- 1/2 Cup
- chopped onion
- 1/4 Cup
- salt and pepper to taste
- 1/4 tsp
- paprika, sweet mild
- 1 Cup
- 1 (12 oz) can(s)
- tuna drained or 1 can salmon drained
- 3/4 Cup
- dry bread crumbs
- egg beaten
1Melt Butter in sauce pan and cook onion til tender.
ADD; Flour, salt, pepper, paprika, cook till mixture bubbles, cook 2 minutes.
2Add; Milk, stirr with wire whisk, until thickens.
Add; Drained Tuna.
cover and refrigerate, Chill overnight.
3Moisten your hands , an shape into 8 small ovals. Beat egg, in shallow dish. Coat ovals in egg and in bread crumbs, dip in egg again and again in bread crumbs. (twice)
4In Heavy skillet or deep fryer, Heat Oil to 350 degrees, Fry croquets about 2 minutes on each side til golden brown. Drain on paper towels.
serve HOT. . . with any side dish of your choice.