Tuna Noodle Wiggle

Monica Keleher

By
@MonicaKeleher

My boys love this dish so I always make a double batch for leftovers. It is so creamy and flavorful and I sneak in a lot of veggies and they eat it up! It is one of the few dishes I actually use a canned soup. It is one of the first dishes I made when I was just learning and I haven't changed the recipe that much. Enjoy, Thanks
Monica


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Prep:

20 Min

Cook:

20 Min

Ingredients

1 box
pasta, any short pasta will do, this time i used cavatappi
2 can(s)
tuna in water do not drain the tuna
1 can(s)
cream of mushroom soup
1 can(s)
milk (i just use the soup can)
mushrooms, sliced or (to hide them even better diced)
1
onion diced
1
bunch broccoli, or you can use frozen just thaw them
sherry
shredded parmesan cheese
shredded cheddar cheese
ritz crackers crushed
butter
salt and pepper
glove garlic (optional) sometimes i use it sometimes i don't

Directions Step-By-Step

1
Put a large pot of water on to boil. While the water is boiling, get a large saute pan and put in some olive oil and butter and melt. Add the diced onions, cook til translucent. add the garlic.
When the water boils add a generous amount of salt and cook the pasta until it is a little under al (it will cook more in the oven.
2
Add the mushrooms and cook a few minutes. Add the sherry and a bit more butter, salt and pepper and let it cook, Do not let the sherry evaporate all the way you want a bit of liquid, you can always add a bit more if needed. Add the broccoli, stir and take off the heat and let cool a bit.
3
In a deep casserole dish, or a large shallow one add the soup, milk, tuna and it's water, salt, pepper, cheese, and the veggies and the drained pasta, combine all the ingredients.
4
Top with the ritz crumbs and more cheese. (you can never have too much cheese) I put small pieces of butter around the top. Place in a 400 degree oven until it is golden on the top and bubbly on the sides.
5
It is super hot so let it sit a few minutes and dig in!

About this Recipe

Course/Dish: Fish
Hashtags: #cheese, #tuna, #Casserole