Tuna Noodle Casserole with Swiss Cheese
Featured Pinch Tips Video
- 2 c
- macaroni, large or small shells
- 2 can(s)
- tuna, packed in water (small cans)
- 1 can(s)
- cream of celery soup
- 1/2 c
- 1/2 c
- chopped celery
- 1/3 c
- diced onion
- 1/2 tsp
- salt and pepper
- 2/3 c
- shredded swiss cheese, maybe substitute mozzarella.
1Preheat Oven to 350 degrees. Boil noodles in medium pot for 12 mins.(or until tender but not overcooked)
2Dice and chop onion and celery and saute in skillet with Pam or a few drops of oil and a few drops of water. Until translucent.(3-4) mins.
3Then remove tuna from cans(strain off liquid first)and add to celery and onions in skillet. Add cream of celery soup and milk. Stir on low heat.
4Drain noodles and put in round or square 9x9 size casserole dish. Add skillet ingredients. Add salt and pepper. Toss until thoroughly mixed. Top with shredded Swiss or Mozzarella. You can mix the cheese in a little bit into the casserole.
5Bake for 15 mins to melt cheese. Serve warm.