tuna noodle casserole with swiss cheese
(2 ratings)
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This is a very easy and fast lunch or dinner. It's healthy and easy to teach the middle schoolers how to make dinner for the family.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For tuna noodle casserole with swiss cheese
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2 cmacaroni, large or small shells
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2 cantuna, packed in water (small cans)
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1 cancream of celery soup
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1/2 cmilk
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1/2 cchopped celery
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1/3 cdiced onion
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1/2 tspsalt and pepper
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2/3 cshredded swiss cheese, maybe substitute mozzarella.
How To Make tuna noodle casserole with swiss cheese
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1Preheat Oven to 350 degrees. Boil noodles in medium pot for 12 mins.(or until tender but not overcooked)
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2Dice and chop onion and celery and saute in skillet with Pam or a few drops of oil and a few drops of water. Until translucent.(3-4) mins.
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3Then remove tuna from cans(strain off liquid first)and add to celery and onions in skillet. Add cream of celery soup and milk. Stir on low heat.
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4Drain noodles and put in round or square 9x9 size casserole dish. Add skillet ingredients. Add salt and pepper. Toss until thoroughly mixed. Top with shredded Swiss or Mozzarella. You can mix the cheese in a little bit into the casserole.
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5Bake for 15 mins to melt cheese. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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