Tuna Noodle Casserole

susan simons


This is one of my husbands favorite comfort foods from his childhood that I have adapted to fit our families tastes.

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★★★★★ 3 votes


12 oz
wide egg noodles
2 can(s)
tuna, drained
2 can(s)
cream of mushroom
1 can(s)
(soup can) heavy cream
4 slice
american cheese slices
1 tsp
adobo seasoning
1/2 tsp
garlic powder
1/2 tsp
onion powder
salt and pepper to taste


1Cook egg noodles as directed adding 1 Tablespoon salt to boiling water. Combine tuna, soup, and sesoning in saucepan; bring to a boil stirring frequently, lower to a simmer and add heavy cream; DO NOT BOIL. Drain noodles mix with soup mixture and cover with cheese slices. Salt and pepper to taste. Place in warm oven until cheese is melted.

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