Tuna Loaf Recipe

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Tuna Loaf

Jacki Meyers

By
@Jacki3751

I was looking for a tuna loaf recipe and found Carol Junkins 'Tuna Cakes~Flavors of Cape Cod.' I made few changes and additions, and on Carol's suggestion, here it is.

Loaf will be on the dry side, since it's tuna and therefore, no fat, so you may want to serve with tartar sauce, a dill mayo, or any of your choice.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

5 can(s)
tuna, packed in water, drained
1 1/2 - 2 c
ground oatmeal (i used my food processor)
1/2
green pepper, finely chopped
4 stalk(s)
celery, finely chopped
6-8
baby carrots, finely chopped
3
eggs
4 Tbsp
light cream cheese (i had whipped, so that's what i used)
2 Tbsp
minced garlic
1 Tbsp
lemon juice
1 Tbsp
dill
seasoning (such as mrs. dash)
few turns of fresh ground pepper

Step-By-Step

1Chop oatmeal in food processor. Set aside. Chop celery, pepper, and carrots.

2Mix all ingredients together until well blended; shape into loaf. Place in 8x8 baking dish sprayed with cooking spray.

3Bake at 350 for 30-45 minutes. Let rest 15 minutes before slicing.

4Serve with tartar sauce or a dill mayo.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Thanks, #Carol