Tuna Casserole Recipe

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Tuna Casserole

Lolita Slafter

By
@LitaM7

This is a good, quick and inexpensive meal that will surely satisfy. :)


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Ingredients

8 oz
egg noodles or macaroni
1 qt
boiling water
2 1/4 tsp
salt
2 Tbsp
butter or margarine
1/4 c
onion (chopped small)
1/2 c
salad dressing
1 can(s)
cream of mushroom soup
1 can(s)
tuna (drained)
1 Tbsp
mustard
1/4 c
milk
1 can(s)
peas (small can)
1/2 c
potato chips, crushed

Directions Step-By-Step

1
Cook noodles with 2 teaspoons of the salt for 5-7 minutes. Drain.

Melt 2 tablespoons of butter in large frying pan or dutch oven and add the 1/4 cup chopped onion and saute till soft.
2
Add 1/2 cup salad dressing, can of cream of mushroom soup, tablespoon of mustard, tuna, 1/4 cup of milk and 1/4 teaspoon of salt. Mix well, add noodles and stir in peas to your taste. Heat through.
3
Pour into buttered cassserole and top with crushed potato chips.

Bake at 350* for 30 minutes.

About this Recipe

Other Tags: Quick & Easy, For Kids