Tuna Casrole Recipe

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Christine Vickery


I made this recipe for my family they fell in love with it and i told them where i got it from and they told me to share it with others

★★★★★ 1 vote
30 Min
30 Min


2 can(s)
tuna fish
1 OR 2 box
macaroni and cheese
1 OR 2 can(s)
cream of mushroom or cream of chicken soup
1 can(s)
green peas
1/3 c
parmesan cheese
1/3 c
crushed crackers


1Start Cooking the Macaroni and hold the cheese packet off to the side while that is cooking. Open up the other cans of soup and tuna and peas andadd the cheese packet to the to this heat them all together until hot and then drain the macaronia and add the tunafish and cream of mushroom or cream of chicken soup with the peas altoghter in one pot then pour in a casrole pan and take some salten crackers crush them up to fine pieces add Parmesan Cheese with the crackers and sprinkle on top of the casrole and put it in oven to turn golding brown when finsh let it cool down and ready to eat add

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy