Tuna Cakes ~ Flavors of Cape Cod

Carol Junkins

By
@CarolAJ

Inexpensive and easy to make ! Always liked these for a busy day with not much in the house to make for dinner with beans and baked fries ~ Also you don't need to buy the all white tuna which is more expensive the darker tuna just adds more flavor to them. Enjoy!

This recipe is from "Savoring Cape Cod" submitted by Doris VanderWeil


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Comments:

Serves:

serves 2

Prep:

10 Min

Cook:

5 Min

Method:

Saute

Ingredients

3-4 Tbsp
olive oil
3/4 c
chopped celery
2 Tbsp
light cream cheese
2 tsp
lemon juice
1/3 c
dry bread crumbs
1 tsp
dill
pinch of black pepper
9 1/4 oz
can tuna ( of course you could use canned salmon etc) and you can use the darker meat tuna as well
1
egg white, lightly beaten

Directions Step-By-Step

1
Saute celery in 1 Tablespoon oil for 2-3 minutes.

Remove from the heat and add remaining ingdredients.
2
Divide into four cakes. Saute two minutes each side in remaining oil, until golden brown.
3
Serve with tarter sauce.

Serves 2

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy