"Tuna Cakes" Exceptionally Supreme

FREDA GABLE

By
@cookin4me

Simply that "little extra flavor" makes these so good. Just re- vamped and baked instead of frying.
Photo; Sorry my pictures come out kinda red when it should be golden brown. . . old camera.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4- 6 - 8
Prep:
5 Min
Cook:
20 Min

Ingredients

1 large
can tuna or salmon (un-drained)
1 sleeve
saltine crackers crushed
2 Tbs
soy sauce
1/2 tsp
garlic pdr
1/2 tsp
onion pdr
4 tbs
each, finely diced green yellow and red bell peppers
2 egg
whites, beaten

Step-By-Step

1Heat Oven to 350.
grease a baking sheet. or spray with cooking spray.
2Place Crushed Crackers in a bowl.
Add Tuna or salmon Un-drained.
egg whites, soy sauce and spices.
Mix until well blended.
3Add; diced peppers stir well.
4Form into 6-8 patties, place on greased baking sheet.
5Bake; for about 8-10 min. turn over and bake another 8-10 min.
serve with your favorite side dishes, lemon, or tartar sauce.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy