Tuna Cakes Recipe

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Tuna Cakes

Shelia Tucker

By
@cookbooking

I've always fixed Salmon Patties , When I came across this recipe I thought it was worth a try. My Source is Kraft Foods


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 can(s)
light tuna in water, drained an flaked (5 oz. ea. )
1 pkg
stove top stuffing for chicken ( 6 oz. )
1 c
shredded mld chedder cheese
3/4 c
water
1
,carrot shredded
1/3 c
mayonaise
2 Tbsp
sweet pickle relish

Step-By-Step

1Mix all ingredients and set in refrigator for 10 minutes , Heat a large skillet that has been sprayed with cooking spray over Medium Heat. Use an ice cream scoop that will hold 1/3 cup of mixture and put one ice cream scoop of mixture at a time ,working in batches in the skillet.

2Flatten into patties with the back of the spatula. cook 3 minutes on one side, turn over and cook 3 more minutes or untill golden brown, on both sides. when each pattie is done place on paper towel lined plate to drain. serve and enjoy

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Hashtags: #tuna, #cakes